Chorizo Al Vino Recipe
Chorizo sausage cooked in red wine
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Slice the chorizo sausage into bite-sized pieces and mince the garlic cloves.
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
Cook the Chorizo
Add the sliced chorizo to the skillet and cook until browned, about 5-7 minutes.
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add Wine
Pour in the red wine, stirring to combine. Bring to a simmer and let it cook for about 10-15 minutes, or until the sauce reduces slightly.
Season and Serve
Season with salt and black pepper to taste. Garnish with fresh parsley before serving.