Side Pate Bread Recipe
Make Side Pate Bread Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Ingredients
Method
Baking Instructions
- 1
Prepare the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the frothy yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Bread
Punch down the risen dough and transfer it onto a floured surface. Shape it into a loaf or divide it into smaller pieces for rolls.
- 6
Second Rise
Place the shaped dough onto a greased baking sheet. Cover with a cloth and let it rise again for about 30-40 minutes.
- 7
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 8
Bake the Bread
Bake the bread in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
- 9
Cool and Serve
Remove the bread from the oven and let it cool on a wire rack before slicing. Serve warm as a side with your favorite dishes.
