Side Chips Recipe

Time30m

Serves4

Make Side Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preparation
Preheat your oven to 400°F (200°C).
2
Wash and thinly slice the potatoes using a mandoline or a sharp knife. Aim for uniform thickness for even cooking.
3
In a large bowl, toss the potato slices with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
4
Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
5
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chips are golden brown and crispy.
6
Remove from the oven and let cool slightly before serving.