Huevo Diablo Recipe

Cooking Instructions

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover them with water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 10-12 minutes.

2. 2

   Prepare the Chorizo

   While the eggs are cooking, remove the casing from the chorizo and crumble it into a skillet. Cook over medium heat until browned and fully cooked, about 5-7 minutes. Drain excess fat and set aside to cool.

3. 3

   Peel the Eggs

   Once the eggs have cooled, peel them under cold water to make it easier. Cut them in half lengthwise and remove the yolks.

4. 4

   Make the Filling

   In a bowl, combine the egg yolks, cooked chorizo, mayonnaise, Dijon mustard, paprika, salt, and black pepper. Mix until smooth and well combined.

5. 5

   Fill the Eggs

   Spoon or pipe the chorizo mixture back into the egg whites. Sprinkle with chopped parsley for garnish.

6. 6

   Serve

   Serve the Huevo Diablo chilled or at room temperature as a delicious appetizer.