Flan Recipe

Flan Directions

1. 1

   Prepare the Caramel

   In a medium saucepan over medium heat, combine the granulated sugar and 1/4 cup of water. Stir gently until the sugar dissolves, then increase the heat and bring to a boil without stirring. Cook until the mixture turns a golden amber color. Quickly pour the caramel into a 9-inch round baking dish, tilting to coat the bottom evenly. Set aside to cool and harden.

2. 2

   Make the Flan Mixture

   In a blender, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, olive oil, and sea salt. Blend until smooth and well combined.

3. 3

   Bake the Flan

   Preheat the oven to 350°F (175°C). Pour the flan mixture over the hardened caramel in the baking dish. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the flan dish. Bake for 50-60 minutes, or until set and a knife inserted in the center comes out clean.

4. 4

   Cool and Serve

   Remove the flan from the water bath and let it cool to room temperature. Cover and refrigerate for at least 4 hours, or overnight. To serve, run a knife around the edges of the flan, invert onto a serving plate, and drizzle with any remaining caramel.