Ensalada Recipe

Time30m

Serves2

Little gem lettuce, Heirloom tomatoes, red onion, cucumber, bell peppers, egg, smoked sherry vinagreta

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Ingredients

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1
Prepare the Ingredients
Wash and dry the little gem lettuce, heirloom tomatoes, cucumber, and bell pepper. Slice the tomatoes, cucumber, and bell pepper into bite-sized pieces. Thinly slice the red onion.
2
Boil the Eggs
Place the eggs in a pot and cover with cold water. Bring to a boil and then reduce to a simmer for 9-12 minutes. Once done, transfer them to an ice bath to cool, then peel and slice.
3
Assemble the Salad
In a large bowl, combine the little gem lettuce, heirloom tomatoes, red onion, cucumber, and bell peppers. Toss gently to mix.
4
Add Eggs and Dressing
Top the salad with sliced eggs and drizzle with smoked sherry vinaigrette. Toss gently to coat the ingredients.
5
Serve
Divide the salad into serving bowls and enjoy fresh.