Denver Steak Recipe

Cooking Instructions

1. 1

   Prepare the Poblano Puree

   Char the poblano peppers on a grill or in a broiler until blackened. Place in a bowl and cover with plastic wrap for 10 minutes. Peel the skins off, remove seeds, and blend with a little olive oil until smooth. Set aside.

2. 2

   Make the Cilantro Lime Butter

   In a small bowl, mix softened butter, chopped cilantro, lime juice, salt, and black pepper. Refrigerate until ready to serve.

3. 3

   Cook the Denver Steak

   Season the Denver steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let the steak rest for a few minutes before slicing.

4. 4

   Sauté the Corn

   In the same skillet, add the corn kernels and sauté for 3-4 minutes until heated through and slightly caramelized. Season with salt and pepper to taste.

5. 5

   Plating

   On a plate, spread a layer of poblano puree, top with sliced Denver steak, add sautéed corn on the side, and garnish with cilantro lime butter and micro cilantro.