Datiles Recipe
goat cheese stuffed dates, crispy serrano ham, romesco
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Dates
Make a slit in each Medjool date and remove the pit. Be careful not to cut all the way through.
- 2
Stuff the Dates
Fill each date with approximately 12 to 15 grams of goat cheese.
- 3
Wrap with Serrano Ham
Take a slice of Serrano ham and wrap it around each stuffed date, securing it with a toothpick if necessary.
- 4
Cook the Dates
Preheat the oven to 200°C (400°F). Place the wrapped dates on a baking sheet and bake for about 10-12 minutes or until the ham is crispy.
- 5
Serve
Plate the crispy dates and drizzle with romesco sauce before serving.
