Costillas Recipe
pork ribs, pepper jelly glaze, fried peanuts, scallion
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Season the pork ribs generously with salt and black pepper on both sides.
- 2
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with foil. Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, or until tender.
- 3
Prepare the Glaze
In a small saucepan, combine the pepper jelly with olive oil over medium heat. Stir until the jelly is melted and well combined. Remove from heat.
- 4
Glaze the Ribs
Once the ribs are tender, remove them from the oven and brush generously with the pepper jelly glaze.
- 5
Finish Baking
Return the glazed ribs to the oven and bake for an additional 15-20 minutes, uncovered, to caramelize the glaze.
- 6
Prepare the Garnish
While the ribs are finishing, chop the scallions finely. Roughly chop the fried peanuts.
- 7
Serve
Remove the ribs from the oven, let them rest for a few minutes, then slice and serve topped with chopped scallions and fried peanuts.
