Churros Recipe
Fried dough pastry sprinkled with sugar and served with chocolate sauce.
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Ingredients
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Churros
Method
Preparation
- 1
- 2
Add Eggs
Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- 3
Heat the Oil
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
- 4
Pipe the Churros
Spoon the dough into a piping bag fitted with a star tip. Pipe strips of dough into the hot oil, cutting with scissors to desired length.
- 5
Fry the Churros
Fry churros until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 6
Coat with Sugar
In a bowl, mix granulated sugar with cinnamon. Roll warm churros in the sugar mixture to coat.
- 7
Prepare Chocolate Sauce
In a saucepan over medium heat, combine chocolate chips and heavy cream. Stir until melted and smooth.
