Basque Cheesecake Recipe
peach compote, cobbler streusel, peaches & cream cloud
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Ingredients
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Basque Cheesecake
Method
Cheesecake Preparation
- 1
Preheat Oven
Preheat your oven to 210°C (410°F) and line a 9-inch springform pan with parchment paper.
- 2
Prepare the Batter
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Pour in the heavy cream and vanilla, and mix until fully combined. Sift in the flour, and fold gently until just incorporated.
- 3
Bake the Cheesecake
Pour the batter into the prepared springform pan. Bake in the preheated oven for 50-60 minutes, or until the top is deeply browned and the center is slightly jiggly.
- 4
Cool and Chill
Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour. Remove from the oven and let it cool at room temperature before refrigerating for at least 4 hours or overnight.
