Albondigas Recipe
pork and lamb meatballs, cheesy grits, herb salad, corn tomatoes, red onion, garlic herb oil
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Ingredients
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Meatballs
Cheesy Grits
Herb Salad
Garlic Herb Oil
Method
Meatballs
- 1
Prepare the Meatballs
In a large bowl, combine ground pork, ground lamb, minced garlic, parsley, cumin, paprika, salt, black pepper, egg, and breadcrumbs. Mix until well combined.
- 2
Form Meatballs
Shape the mixture into meatballs about 1-2 inches in diameter.
- 3
Cook the Meatballs
In a large skillet, heat oil over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10-12 minutes.
Cheesy Grits
- 4
- 5
Add Cheese
Stir in butter and cheddar cheese until melted and creamy. Keep warm.
Herb Salad
- 6
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, red onion, and corn.
- 7
Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over salad and toss to coat.
Garlic Herb Oil
- 8
Infuse the Oil
In a small saucepan, heat olive oil over low heat. Add crushed garlic and fresh herbs. Cook gently for about 10 minutes, being careful not to burn the garlic.
- 9
Strain and Store
Strain the oil to remove garlic and herbs. Store in a sealed container.
