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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Peel the carrots and cut them into sticks. Cut the celery into sticks. Slice the cucumbers into rounds. Cut the bell peppers into strips. Separate the broccoli and cauliflower into florets.
- 2
Arrange the Veggies
On a large platter or tray, arrange the prepared vegetables in groups or sections for an appealing presentation. You can mix colors and shapes to make it visually attractive.
- 3
Serve
Serve immediately or cover with plastic wrap and refrigerate until ready to serve. Enjoy with your favorite dip!