RestaurantsMarigold Cafe & BakeryGarden Salad Recipe

Garden Salad Recipe

Time20m
Serves4

Fresh Mixed Greens And Garden Vegetables; Mixed Bell Peppers, Cabbage, Onions, Cucumber, Mushrooms, Tomatoes, Carrots, And Cauliflower.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

1

Prepare the Vegetables

Wash all the vegetables thoroughly. Slice the bell peppers, cucumbers, mushrooms, and onions. Shred the carrots and cabbage, and separate the cauliflower into small florets.

2

Combine the Ingredients

In a large mixing bowl, combine the mixed greens, sliced bell peppers, shredded cabbage, sliced onions, sliced cucumbers, sliced mushrooms, chopped tomatoes, shredded carrots, and cauliflower florets.

3

Toss the Salad

Gently toss all the ingredients together until well mixed. You can add your favorite salad dressing or serve it plain.

More from Marigold Cafe & Bakery