Spring Salad Recipe
Experience the vibrant flavors of spring with our refreshing Spring Salad, featuring a colorful medley of crisp greens, juicy cherry tomatoes, crunchy cucumbers, and sweet bell peppers. Tossed in a zesty lemon vinaigrette and garnished with fresh herbs, this delightful dish is a celebration of seasonal produce that will leave your taste buds dancing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Rinse all fresh vegetables under cold water. Chop the mixed greens into bite-sized pieces, halve the cherry tomatoes, slice the cucumber and radishes thinly, and dice the avocado.
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, and avocado.
Add Feta
Sprinkle the feta cheese over the salad mixture.
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad just before serving, and toss gently to combine.