Barolo, Coppa, Piedmont, Italia

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Wash and chop the carrot, bell pepper, broccoli, zucchini, and snow peas into bite-sized pieces.

Prepare the Vegetables

In a large skillet, heat the olive oil over medium heat.

Heat the Oil

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

Sauté the Garlic

Add the chopped vegetables to the skillet. Stir-fry for about 5-7 minutes until they are tender but still crisp.

Cook the Vegetables

Season with salt, black pepper, and soy sauce. Stir well to combine.

Season the Mixture

Remove from heat and serve warm as a side dish or over rice.

Serve

Carrot

Bell Pepper

Broccoli Florets

Zucchini

Snow Peas

Olive Oil

Garlic (minced)

Salt

Black Pepper

Soy Sauce

Mixed Vegetables

Experience the vibrant flavors of spring with our refreshing Spring Salad, featuring a colorful medley of crisp greens, juicy cherry tomatoes, crunchy cucumbers, and sweet bell peppers. Tossed in a zesty lemon vinaigrette and garnished with fresh herbs, this delightful dish is a celebration of seasonal produce that will leave your taste buds dancing.

Spring Salad

Indulge in our Roquefort Blue Cheese Salad, a delightful blend of crisp mixed greens topped with rich, creamy Roquefort cheese. Complemented by juicy pear slices, crunchy walnuts, and a tangy balsamic vinaigrette, this salad offers a perfect balance of flavors and textures that will tantalize your taste buds. A sophisticated yet refreshing choice for any occasion!

Roquefort Blue Cheese Salad

10 Oz. Ground Chuck Burger Flame Grilled And Served With French Fries.

Café Burger

Savor the succulent Natural Double Bone Pork Chop, expertly grilled to perfection and brimming with rich, savory flavors. This impressive cut features tender, juicy meat, complemented by a delightful herb marinade that enhances its natural essence. Served with seasonal vegetables and a tangy apple chutney, each bite promises a symphony of taste that will transport your palate to culinary bliss. A true feast for pork lovers!

Natural Double Bone Pork Chop

Savor the rich, robust flavors of our Flat Iron Steak, expertly grilled to perfection for a tender, juicy bite. This cut is known for its marbling and depth of flavor, making it a favorite among steak lovers. Served with a side of garlic mashed potatoes and seasonal vegetables, each mouthful promises a delightful balance of hearty and fresh. Elevate your dining experience with this premium steak, perfect for any occasion.

Flat Iron Steak

Indulge in our perfectly cooked New York Strip, a prime cut of beef that boasts a rich, buttery flavor and a tender, juicy texture. Grilled to perfection and seasoned with a blend of aromatic spices, this steak is served with a side of roasted seasonal vegetables and your choice of creamy mashed potatoes or crispy fries. Savor every bite of this classic dish that embodies the essence of a hearty, satisfying meal.

Mixed Vegetables Recipe

Ingredients

Vegetables

Method

Cooking Instructions