Fruit Tart Recipe

Tart Crust Preparation

1. 1

   Make the Dough

   In a mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together.

2. 2

   Chill the Dough

   Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

3. 3

   Roll and Bake

   Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a tart pan. Press the dough into the pan and trim the edges. Prick the bottom with a fork. Bake for 20-25 minutes until golden. Let cool.