Scalloped Potatoes Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat the oven to 375°F (190°C). Peel the potatoes and slice them thinly using a mandoline or sharp knife.

2. 2

   Make the Cream Mixture

   In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Stir in the heavy cream, salt, black pepper, and thyme. Bring to a gentle simmer.

3. 3

   Layer the Potatoes

   In a greased baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over the top. Sprinkle half of the cheddar cheese. Repeat with the remaining potatoes, cream, and cheese.

4. 4

   Bake the Dish

   Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the potatoes are tender.

5. 5

   Serve

   Let the scalloped potatoes sit for a few minutes before serving. Enjoy!