Name: Marigold Cafe & Bakerys New York Strip Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces New York Strip Steak; 2 tbsp Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 2 sprigs Fresh Rosemary

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Cerignola olives marinated in garlic rosemary olive oil

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Fresh avocado with lime, cilantro, and onion.

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Indulge in our perfectly cooked New York Strip, a prime cut of beef that boasts a rich, buttery flavor and a tender, juicy texture. Grilled to perfection and seasoned with a blend of aromatic spices, this steak is served with a side of roasted seasonal vegetables and your choice of creamy mashed potatoes or crispy fries. Savor every bite of this classic dish that embodies the essence of a hearty, satisfying meal.

Remove the New York strip steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

Prepare the Steak

Pat the steaks dry with paper towels. Drizzle olive oil on both sides of the steaks. Season generously with salt, black pepper, and garlic powder.

Season the Steak

Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat. If using a skillet, add a little olive oil to coat the bottom.

Preheat the Grill or Skillet

Place the steaks on the grill or skillet. Cook for about 4-5 minutes on one side without moving them. Flip the steaks and cook for an additional 4-5 minutes for medium-rare, or until your desired doneness.

Cook the Steak

During the last minute of cooking, add fresh rosemary sprigs on top of the steaks for added flavor.

Add Rosemary

Remove the steaks from the heat and let them rest for 5-10 minutes before slicing. Serve with your favorite side dishes.

Rest and Serve

New York Strip Steak

Olive Oil

Salt

Black Pepper

Garlic Powder

Fresh Rosemary

New York Strip

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Make New York Strip Recipe in just 40m. Indulge in our perfectly cooked New York Strip, a prime cut of beef that boasts a rich, buttery flavor and a tender, juicy texture. Grilled to perfection and seasoned with a blend of aromatic spices, this steak is served with a side of roasted seasonal vegetables and your choice of creamy mashed potatoes or crispy fries. Savor every bite of this classic dish that embodies the essence of a hearty, satisfying meal.

New York Strip Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions