Greek Salad Recipe
Experience the vibrant flavors of the Mediterranean with our Greek Salad, a refreshing blend of crisp cucumbers, juicy tomatoes, and tangy red onions, all tossed with briny olives and creamy feta cheese. Drizzled with a zesty olive oil and oregano dressing, this salad is a perfect harmony of taste and texture, delivering a burst of freshness in every bite.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Combine Ingredients
In a large bowl, combine the chopped cucumber, tomatoes, red onion, bell pepper, Kalamata olives, and crumbled feta cheese.
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Dress the Salad
Pour the dressing over the salad and toss gently to combine.
Serve
Serve the Greek salad immediately or refrigerate for 30 minutes to allow the flavors to meld.