Fish & Chips Recipe
Savor the classic British delight of our Fish & Chips, featuring crispy, golden-battered cod served alongside perfectly fried, hand-cut chips. Each bite offers a satisfying crunch followed by the tender, flaky fish, all complemented by a side of tangy tartar sauce and a wedge of zesty lemon. A true comfort food experience that transports you to the seaside with every mouthful!
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Ingredients
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For the Fish:
Method
For the Fish:
Make the Batter
In a bowl, mix together the all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in the beer until the batter is smooth and thick.
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C).
Fry the Fish
Dip the fish fillets in the batter, allowing excess to drip off. Carefully place them in the hot oil and fry until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.