Filet Mignon Recipe
Indulge in our succulent Filet Mignon, a tender cut of premium beef, expertly grilled to perfection. Each bite melts in your mouth, boasting rich flavors and a buttery texture that will leave you craving more. Accompanied by a savory red wine reduction and seasonal vegetables, it's a classic dish that promises an unforgettable dining experience.
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Ingredients
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Filet Mignon Ingredients
Method
Cooking Directions
- 1
Prepare the Steaks
Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.
- 2
Season the Steaks
Generously season both sides of the steaks with salt and black pepper.
- 3
Heat the Pan
Heat a large skillet over medium-high heat. Add the olive oil and allow it to heat until shimmering.
- 4
Sear the Steaks
Add the steaks to the skillet and sear them for about 4-5 minutes on one side without moving them. Flip the steaks and sear the other side for another 4-5 minutes for medium-rare.
- 5
Add Flavor
In the last minute of cooking, add the butter, rosemary, and garlic cloves to the pan. Baste the steaks with the melted butter and herbs.
- 6
Rest and Serve
Remove the steaks from the skillet and let them rest for 5 minutes before slicing. Serve with your favorite sides.