Dinner Rolls Recipe

Prepare the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, warm milk, melted butter, and egg. Mix until a dough forms.

Knead the Dough

On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.

Shape the Rolls

Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish, leaving some space between each roll.

Second Rise

Cover the rolls with a cloth and let them rise for another 30-45 minutes until puffy.

Bake the Rolls

Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes until golden brown. Remove from the oven and brush with melted butter if desired.