Light carrot cake vibes with a boozy twist Raisin infused rum blend, carrot, pecan orgeat, lemon, baking spices, cream cheese foam

Rabbit of Seville

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Preheat the Oven

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.

Combine Dry Ingredients

In another bowl, beat the eggs, then add the vegetable oil and vanilla extract. Mix until well combined.

Mix Wet Ingredients

Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.

Combine Mixtures

Fold in the grated carrots, chopped walnuts (or pecans), and raisins if using.

Add Carrots and Nuts

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Bake the Cake

Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then turn them out onto wire racks to cool completely.

Cool the Cake

Frost with cream cheese frosting if desired, and serve.

Frost (Optional)

All-purpose flour

Granulated sugar

Baking powder

Baking soda

Ground cinnamon

Salt

Eggs

Vegetable oil

Vanilla extract

Grated carrots

Chopped walnuts or pecans

Raisins (optional)

Carrot Cake

Indulge in our Roquefort Blue Cheese Salad, a delightful blend of crisp mixed greens topped with rich, creamy Roquefort cheese. Complemented by juicy pear slices, crunchy walnuts, and a tangy balsamic vinaigrette, this salad offers a perfect balance of flavors and textures that will tantalize your taste buds. A sophisticated yet refreshing choice for any occasion!

Roquefort Blue Cheese Salad

Savor the classic British delight of our Fish & Chips, featuring crispy, golden-battered cod served alongside perfectly fried, hand-cut chips. Each bite offers a satisfying crunch followed by the tender, flaky fish, all complemented by a side of tangy tartar sauce and a wedge of zesty lemon. A true comfort food experience that transports you to the seaside with every mouthful!

Fish & Chips

10 Oz. Ground Chuck Burger Flame Grilled And Served With French Fries.

Café Burger

Experience the vibrant flavors of spring with our refreshing Spring Salad, featuring a colorful medley of crisp greens, juicy cherry tomatoes, crunchy cucumbers, and sweet bell peppers. Tossed in a zesty lemon vinaigrette and garnished with fresh herbs, this delightful dish is a celebration of seasonal produce that will leave your taste buds dancing.

Spring Salad

Indulge in our perfectly cooked New York Strip, a prime cut of beef that boasts a rich, buttery flavor and a tender, juicy texture. Grilled to perfection and seasoned with a blend of aromatic spices, this steak is served with a side of roasted seasonal vegetables and your choice of creamy mashed potatoes or crispy fries. Savor every bite of this classic dish that embodies the essence of a hearty, satisfying meal.

New York Strip

Fresh Mixed Greens And Garden Vegetables; Mixed Bell Peppers, Cabbage, Onions, Cucumber, Mushrooms, Tomatoes, Carrots, And Cauliflower.

Carrot Cake Recipe

Ingredients

Carrot Cake Ingredients

Method

Carrot Cake Directions