Tiramisu Recipe
Recipe information
Make Tiramisu in just 30m. Classic Italian dessert with coffee and mascarpone.
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Ingredients
Base Ingredients
Mascarpone Mixture
Topping
Prepare the Coffee
1. Brew the Espresso
Brew 1 cup of strong espresso coffee and allow it to cool to room temperature. If desired, mix in 2 tablespoons of coffee liqueur for added flavor.
Make the Mascarpone Mixture
2. Whisk the Egg Yolks
In a mixing bowl, whisk together 3 egg yolks and 3 tablespoons of granulated sugar until the mixture is pale and creamy.
3. Add Mascarpone
Gently fold in 500g of mascarpone cheese and 1 teaspoon of vanilla extract until fully combined and smooth.
4. Whip the Cream
In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Carefully fold the whipped cream into the mascarpone mixture until well combined.
Assemble the Tiramisu
5. Dip Ladyfingers
Quickly dip each ladyfinger into the cooled espresso mixture, making sure not to soak them. Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
6. Layer the Mascarpone Mixture
Spread half of the mascarpone mixture over the layer of ladyfingers, smoothing it out evenly.
7. Add Another Layer
Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture on top.
Chill and Serve
8. Chill
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow the flavors to meld.
9. Garnish
Before serving, dust the top with cocoa powder and sprinkle with shaved dark chocolate.
10. Serve
Slice into portions and serve chilled. Enjoy your classic Italian tiramisu!
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