Pizza Calabrese recipe served on a plate, by Margherita Pizzeria
Jul 14 2026
Restaurants›Margherita Pizzeria›Pizza Calabrese Recipe

Pizza Calabrese Recipe

Inspired by Margherita Pizzeria
Time2h
Serves2

A spicy pizza inspired by the flavors of Calabria.

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Ingredients

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Dough

Toppings

Method

Dough Preparation

  1. 1

    Activate the Yeast

    In a small bowl, combine warm water and active dry yeast. Let it sit for 5-10 minutes until frothy.

  2. 2

    Mix the Dough

    In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.

  3. 3

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

  4. 4

    Let it Rise

    Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

Topping the Pizza

  1. 5

    Preheat the Oven

    Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.

  2. 6

    Shape the Dough

    Once the dough has risen, punch it down and transfer it to a floured surface. Divide it into two equal portions and roll each into a circle or your desired shape.

  3. 7

    Add Tomato Sauce

    Spread ½ cup of tomato sauce evenly over each pizza base, leaving a small border around the edge.

  4. 8

    Add Cheese and Salami

    Sprinkle 1 cup of mozzarella cheese over each pizza. Tear the spicy salami into pieces and distribute them evenly on top.

  5. 9

    Add Red Chili Flakes

    Sprinkle ½ tsp of red chili flakes over each pizza for an extra kick.

  6. 10

    Drizzle with Olive Oil

    Drizzle 1 tablespoon of olive oil over each pizza before baking.

Baking the Pizza

  1. 11

    Bake the Pizza

    Carefully transfer the pizzas to the preheated oven (on the pizza stone or baking sheet) and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling.

  2. 12

    Garnish and Serve

    Once baked, remove the pizzas from the oven and top with fresh basil leaves. Slice and serve hot.

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