Pizza Genovese Recipe
Pizza Genovese is a type of Italian pizza that features a thin crust topped with tomato sauce, fresh mozzarella, prosciutto, arugula, and Parmesan cheese. This version is characterized by the freshness of basil and arugula, providing a vibrant flavor and a contrast between the creamy cheese and the savory prosciutto. Here's how to create this flavorful dish at home.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then transfer to a floured surface. Knead the dough for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Divide into two equal portions and roll out each portion into a 12-inch circle.
- 7
Add Tomato Sauce
Spread half of the tomato sauce evenly over each pizza base, leaving a small border around the edges.
- 8
Add Cheese and Toppings
Tear fresh mozzarella into pieces and distribute over the sauce. Add fresh basil leaves and strips of prosciutto on top.
- 9
Bake the Pizza
Carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
- 11
Slice and Serve
Let the pizza cool for a couple of minutes, slice, and serve hot.
