Pizza Pizzalino Recipe
Recipe information
Make Pizza Pizzalino in just 1h 30m. A delicious creation with a mix of flavors.
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Ingredients
Dough
Toppings
Dough Preparation
1. Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture along with olive oil. Mix until a dough forms.
3. Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Let Dough Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Pizza Assembly
5. Preheat Oven
Preheat your oven to 475°F (245°C).
6. Shape Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
7. Add Sauce and Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the base, then sprinkle with shredded mozzarella cheese. Add sliced bell peppers, mushrooms, and black olives on top. Sprinkle Italian seasoning over the toppings.
8. Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Garnish and Serve
Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.
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