Pizza Broccolino Recipe
A unique pizza topped with fresh broccoli.
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Ingredients
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Dough
Toppings
Sauce
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes, or until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
Topping Preparation
- 5
Prepare Broccoli
While the dough is rising, bring a small pot of water to a boil and blanch the broccoli florets for 2-3 minutes. Drain and set aside.
- 6
Prepare Sauce
In a small bowl, combine the tomato sauce, oregano, basil, and salt. Mix well and set aside.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired pizza shape.
- 9
Add Sauce and Cheese
Spread the prepared tomato sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top.
- 10
Add Broccoli and Seasoning
Distribute the blanched broccoli florets over the cheese. Drizzle with olive oil, and sprinkle garlic, red pepper flakes, salt, and black pepper over the top.
- 11
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 12
Cool and Serve
Remove from the oven and let it cool for a few minutes. Slice and serve hot.
