Pizza Caprese Recipe
A fresh pizza featuring mozzarella, tomatoes, and basil.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough begins to form.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Topping Preparation
- 5
Prepare Tomatoes
Slice the fresh tomatoes into thin rounds and set aside.
- 6
Prepare Cheese
Tear the fresh mozzarella into bite-sized pieces or slice it if preferred.
- 7
Prepare Basil
Rinse the fresh basil leaves and pat them dry with a towel.
Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
- 9
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness, typically around 10-12 inches in diameter.
- 10
Add Toppings
Transfer the rolled dough onto a pizza peel or baking sheet. Brush the surface with olive oil, then layer the sliced tomatoes, mozzarella cheese, and fresh basil leaves evenly on top.
- 11
Season
Sprinkle with salt and black pepper to taste.
- 12
Bake Pizza
Carefully transfer the pizza into the preheated oven (or onto the pizza stone) and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- 13
Serve
Remove the pizza from the oven, let it cool for a minute, then slice and serve warm, garnished with additional fresh basil if desired.
