Prosciutto Crudo Recipe
Delicious pizza topped with prosciutto crudo.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 6
Shape Dough
Once the dough has risen, punch it down and transfer to a floured surface. Roll it out to your desired thickness.
- 7
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza peel or baking sheet. Spread marinara sauce evenly over the surface and sprinkle shredded mozzarella cheese on top.
- 8
Bake Pizza
Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 9
Add Prosciutto and Arugula
Once baked, remove pizza from the oven. Top with slices of prosciutto crudo and fresh arugula.
- 10
Finish with Parmesan and Pepper
Sprinkle shaved Parmesan cheese and freshly cracked black pepper over the top for added flavor.
- 11
Slice and Serve
Slice the pizza into wedges and serve hot. Enjoy your delicious Prosciutto Crudo pizza!
