Calabrese Recipe
Tomato sauce, mozzarella, spicy salami, and bell peppers.
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Ingredients
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Sauce
Toppings
Crust
Method
Sauce Preparation
- 1
- 2
Add Tomatoes and Season
Stir in the canned crushed tomatoes, dried oregano, salt, and black pepper. Let the sauce simmer for about 15-20 minutes, stirring occasionally.
Pizza Assembly
- 3
Preheat Oven
Preheat your oven to 220°C (425°F).
- 4
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness and shape.
- 5
Add Sauce
Spread the prepared tomato sauce evenly over the rolled-out pizza dough.
- 6
Add Toppings
Evenly distribute the shredded mozzarella cheese, sliced spicy salami, and sliced bell peppers on top of the sauce.
Baking
- 7
Bake the Pizza
Place the assembled pizza on a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 8
Garnish and Serve
Remove the pizza from the oven, garnish with fresh basil leaves, slice, and serve hot.
