
Broccolino Recipe
Make Broccolino Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Seasoning
Garnish
Method
Preparation
- 1
Prepare the Broccolini
Trim the ends of the broccolini and rinse under cold water. Set aside.
- 2
Mince the Garlic
Peel and mince the garlic cloves.
- 3
Halve the Cherry Tomatoes
Wash the cherry tomatoes and cut them in half.
Cooking
- 4
Sauté the Broccolini
In a large skillet, heat the olive oil over medium heat. Add the broccolini and sauté for about 3-4 minutes until bright green and tender.
- 5
- 6
Add Tomatoes
Stir in the halved cherry tomatoes, salt, and black pepper. Cook for an additional 2-3 minutes until the tomatoes are slightly softened.
- 7
Finish with Lemon Juice
Remove the skillet from heat and drizzle with lemon juice. Toss to combine.
Serving
- 8
Plate the Dish
Transfer the broccolini and tomato mixture to a serving platter.
- 9
Garnish
Sprinkle with grated Parmesan cheese and red pepper flakes before serving.





