Vegetable Coconut Curry Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop the fingerling potatoes, bok choy, red bell pepper, carrot, onion, garlic, and ginger.

2. 2

   Sauté the Aromatics

   In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, and ginger. Sauté for about 3-4 minutes until fragrant.

3. 3

   Cook the Potatoes

   Add the chopped fingerling potatoes to the pot. Stir in the curry powder and cook for another 2 minutes.

4. 4

   Add Liquids and Simmer

   Pour in the coconut milk and vegetable broth. Bring to a simmer, cover, and let cook for about 15 minutes or until potatoes are tender.

5. 5

   Add Remaining Vegetables

   Stir in the bok choy, red bell pepper, and carrot. Cook for an additional 5-7 minutes until the vegetables are tender.

6. 6

   Season and Serve

   Season with salt, black pepper, and lime juice to taste. Garnish with fresh cilantro before serving.