First Course (choose One) Recipe
Recipe information
Make First Course (choose One) in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
First Course Ingredients
Preparation
First Course Directions
1. Prepare the Vegetables
Wash the fresh spinach and pat dry. Cut the cucumber into half-moons, slice the red onion thinly, and halve the cherry tomatoes.
2. Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined.
3. Assemble the Salad
In a large bowl, combine the spinach, cucumber, cherry tomatoes, and red onion. Crumble the feta cheese over the top.
4. Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning with more salt and pepper if needed.
5. Serve
Serve immediately as a refreshing first course.
Local Coupons
No local coupons found for this recipe's ingredients.