Third Course (choose One) Recipe
Make Third Course (choose One) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sear the Chicken
In a large skillet, melt the butter over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 3
Make the Sauce
In the same skillet, add the minced garlic and chopped rosemary. Sauté for about 1 minute until fragrant. Then, add the lemon juice and chicken broth, scraping the bottom of the skillet to release any browned bits.
- 4
Add Cream and Cheese
Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Allow the sauce to simmer for about 3-5 minutes until it thickens slightly.
- 5
Combine and Serve
Return the chicken to the skillet, coating it with the sauce. Cook for an additional 2 minutes to heat through. Serve immediately.