Jul 17 2026
Restaurants›Margaux's Restaurant›Margaux's 3 Course Prix Fixe Recipe

Margaux's 3 Course Prix Fixe Recipe

Inspired by Margaux's Restaurant
Time1h
Serves4

Lighter Fare Menu

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Ingredients

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Appetizer

Main Course

Dessert

Method

Appetizer

  1. 1

    Prepare the Salad

    In a large bowl, combine arugula, cherry tomatoes, and mozzarella. Drizzle with olive oil and balsamic glaze. Season with salt and pepper. Toss gently and serve immediately.

Main Course

  1. 2

    Cook the Salmon

    Preheat the grill or oven to 375°F (190°C). In a small bowl, mix lemon juice, dill, garlic, olive oil, salt, and pepper. Brush the mixture over the salmon fillets. Grill or bake for 15-20 minutes until the salmon is cooked through. Serve hot.

Dessert

  1. 3

    Prepare the Dessert

    In serving bowls, layer fresh berries and Greek yogurt. Drizzle with honey and garnish with mint leaves. Serve chilled.

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