Second Course (choose One) Recipe
Recipe information
Make Second Course (choose One) in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Side Ingredients
Preparation
1. Prepare the Chicken
Preheat the oven to 400°F (200°C). In a bowl, mix olive oil, minced garlic, thyme, salt, pepper, and lemon juice. Rub this mixture onto the chicken breasts.
2. Sear the Chicken
Heat a skillet over medium-high heat. Add a little olive oil and sear the chicken breasts for about 3-4 minutes on each side until golden brown.
3. Bake the Chicken
Transfer the seared chicken to a baking dish and bake for 20-25 minutes until cooked through.
Prepare the Sides
4. Roast Asparagus and Tomatoes
On a baking sheet, toss asparagus and cherry tomatoes with olive oil, salt, and pepper. Bake in the oven alongside the chicken for the last 15 minutes.
5. Serve
Once the chicken is cooked and the vegetables are roasted, plate the chicken with asparagus and tomatoes, and sprinkle with Parmesan cheese.
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