Second Course (choose One) Recipe
Make Second Course (choose One) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). In a bowl, mix olive oil, minced garlic, thyme, salt, pepper, and lemon juice. Rub this mixture onto the chicken breasts.
- 2
Sear the Chicken
Heat a skillet over medium-high heat. Add a little olive oil and sear the chicken breasts for about 3-4 minutes on each side until golden brown.
- 3
Bake the Chicken
Transfer the seared chicken to a baking dish and bake for 20-25 minutes until cooked through.
Prepare the Sides
- 4
Roast Asparagus and Tomatoes
On a baking sheet, toss asparagus and cherry tomatoes with olive oil, salt, and pepper. Bake in the oven alongside the chicken for the last 15 minutes.
- 5
Serve
Once the chicken is cooked and the vegetables are roasted, plate the chicken with asparagus and tomatoes, and sprinkle with Parmesan cheese.