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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, chopped rosemary, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.
- 2
Prepare the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat on the stove.
- 3
Grill the Chicken
Remove the chicken from the marinade, letting excess drip off. Place on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 4
Sauté the Vegetable Medley
While the chicken is grilling, heat a tablespoon of olive oil in a pan over medium heat. Add the vegetable medley and sauté for about 5-7 minutes, until tender.
- 5
Serve
Once the chicken is cooked and the vegetables are tender, plate the chicken alongside the sautéed vegetables and serve immediately.