Early Byrd Special Recipe

Time20m

Serves2

Must Be Ordered By 6:30p: Tuesday – Friday 5:00P – 6:30P

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Ingredients

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1
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove from skillet and place on paper towels to drain.
2
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and black pepper. In the same skillet used for bacon, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set.
3
Toast the Bread
While the eggs are cooking, toast the bread slices to your desired crispiness.
4
Plate the Dish
Serve the scrambled eggs on the toasted bread, top with bacon, and sprinkle with fresh parsley. Serve with a glass of orange juice.