Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tiramisu Ingredients
Method
Preparation Instructions
- 1
Prepare the Coffee Mixture
Brew the espresso coffee and let it cool. Once cooled, mix in the coffee liqueur if using.
- 2
Make the Mascarpone Mixture
In a large mixing bowl, combine mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form.
- 4
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until well combined.
- 5
Layer the Tiramisu
Dip each ladyfinger briefly into the coffee mixture and layer them in a serving dish. Spread half of the mascarpone mixture over the ladyfingers.
- 6
Repeat Layers
Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- 7
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 8
Serve
Before serving, dust the top with cocoa powder. Slice and enjoy your homemade tiramisu!