Side Provisions Recipe

Preparation Directions

1. 1

   Prepare Yukon Mashed Potatoes

   Peel and cube the Yukon Gold potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper to taste.

2. 2

   Sauté Spinach

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Season with salt and pepper.

3. 3

   Steam Broccoli

   Steam the broccoli florets in a steamer basket over boiling water for about 5-7 minutes until bright green and tender. Season with salt and pepper.

4. 4

   Make Sweet Potato Mash

   Peel and cube the sweet potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and mash with remaining butter. Season with salt and pepper.

5. 5

   Sauté Green Beans

   In another skillet, heat 1 tablespoon of olive oil over medium heat. Add green beans and sauté until tender-crisp, about 5-7 minutes. Season with salt and pepper.

6. 6

   Prepare Potato Anna

   Preheat the oven to 375°F (190°C). Thinly slice the potatoes and layer them in a greased baking dish, overlapping slightly. Drizzle with olive oil and season with salt and pepper. Bake for 45 minutes until golden and tender.