The Stinky Medford Recipe
Aged Gouda, Cottonbell, Speck Alto Adige, Duck Salami, Apricot – Ginger – Orange Chutney, Olives & Whole Grain Mustard
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Ingredients
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Cheese and Charcuterie
Method
Preparation
- 1
Prepare the Cheese and Charcuterie
Slice the Aged Gouda and Cottonbell Cheese into bite-sized pieces. Thinly slice the Speck Alto Adige and Duck Salami.
- 2
Arrange the Ingredients
On a large serving platter, arrange the cheese slices, speck, and salami in an appealing manner.
- 3
Add Chutney and Mustard
Place the apricot-ginger-orange chutney in a small bowl and position it on the platter. Do the same with the whole grain mustard.
- 4
Include Olives
Scatter the mixed olives around the cheeses and charcuterie on the platter.
- 5
Serve
Serve the platter at room temperature for the best flavor experience.