Teriyaki Glazed Chicken Recipe
over steamed rice, House vegetable mix with a side of hoisin black bean green chile relish
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Ingredients
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Teriyaki Glazed Chicken and Accompaniments
Method
Preparation Steps
- 1
Prepare Teriyaki Sauce
In a saucepan, combine soy sauce, brown sugar, honey, minced garlic, and grated ginger. Heat over medium heat until sugar dissolves.
- 2
Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Stir into the saucepan and cook until the sauce thickens. Remove from heat and set aside.
- 3
Cook the Chicken
Preheat your grill or a frying pan over medium-high heat. Brush chicken breasts with a portion of the teriyaki sauce. Grill or pan-fry the chicken for about 6-7 minutes on each side or until fully cooked.
- 4
Prepare the Vegetables
In a separate pot, steam mixed vegetables until tender, about 5-7 minutes.
- 5
Prepare the Hoisin Black Bean Relish
In a small bowl, mix hoisin sauce, black beans, and diced green chiles. Stir well to combine.
- 6
Assemble the Dish
On a plate, serve a portion of steamed rice, top with grilled teriyaki chicken, a side of steamed vegetables, and a scoop of the hoisin black bean green chile relish.