Soup Of The Moment Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.

2. 2

   Sauté the Vegetables

   Add the diced onion and celery to the pot with the bacon fat. Sauté for about 5 minutes until the onions are translucent.

3. 3

   Add Remaining Ingredients

   Stir in the sweet corn, diced potato, chicken broth, heavy cream, salt, black pepper, and old bay seasoning. Bring to a boil.

4. 4

   Simmer the Chowder

   Reduce the heat and let the chowder simmer for about 20 minutes, or until the potatoes are tender.

5. 5

   Add Crab and Bacon

   Once the potatoes are tender, gently fold in the crab meat and crispy bacon. Allow to heat through for an additional 5 minutes.

6. 6

   Serve

   Ladle the chowder into bowls and top with oyster crackers before serving.