Simon's Glizzy Recipe
House Made Pork Wiener nestled in a challah bun with Korean slaw, Tillamook, Dragon drizzle, Asian mustard, scallion – garlic – sesame crispies & 6 Guy fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Wiener
Korean Slaw
Assembly
Fries
Method
Pork Wiener Preparation
- 1
Make the sausage mixture
In a large bowl, combine ground pork, pork fat, minced garlic, salt, black pepper, and paprika. Mix well until fully incorporated.
- 2
Stuff the casings
Rinse the casings in cold water. Stuff the sausage mixture into the casings and twist to form individual sausages. Tie off the ends.
- 3
Cook the sausages
Grill or poach the sausages until fully cooked, about 15-20 minutes. Set aside.
Korean Slaw Preparation
- 4
Make the slaw
In a large bowl, mix together shredded cabbage, julienned carrot, chopped green onion, sesame oil, rice vinegar, soy sauce, and sugar. Toss until well combined. Refrigerate until serving.
Fries Preparation
- 5