Service Of Freshly Shucked Shooting Point Salts, Va Oysters On The Half Shell Recipe
with mignonette, horseradish & cocktail sauce
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Ingredients
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Oysters
Mignonette Sauce
Horseradish
Cocktail Sauce
Method
Preparation
- 1
Prepare the Mignonette Sauce
In a small bowl, combine the red wine vinegar, finely chopped shallots, and freshly ground black pepper. Mix well and set aside to allow the flavors to meld.
- 2
Prepare the Cocktail Sauce
In another bowl, mix the ketchup, prepared horseradish, lemon juice, and hot sauce. Stir until well combined and adjust seasoning to taste.
Serving
- 3
Plate the Oysters
Arrange the freshly shucked oysters on a bed of crushed ice on a serving platter.
- 4
Serve with Condiments
Serve the oysters with the mignonette sauce, prepared horseradish, and cocktail sauce on the side for dipping.