Pan Roast Of Shrimp, Steamed Mussels & Clams Recipe
over Bacon Mash with Low Country Crab – N – Corn Succotash
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Ingredients
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Pan Roast of Shrimp, Steamed Mussels & Clams
Method
Preparation for Pan Roast
- 1
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 2
Cook Shrimp
Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes. Cook until shrimp are pink and opaque, about 3-4 minutes.
- 3
Add Shellfish
Pour in white wine and add mussels and clams. Cover the skillet and cook until the shells open, about 5-7 minutes.
- 4
Finish with Herbs
Remove from heat, stir in chopped parsley, and adjust seasoning as needed.