Organic Baby Greens Recipe

Time15m

Serves4

tossed with sliced Lyon Farm's peaches, toasted pecans, goat cheese & peach vinaigrette

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Ingredients

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1
Prepare the Greens
In a large salad bowl, place the organic baby greens.
2
Slice the Peaches
Wash and slice the Lyon Farm's peaches into thin wedges.
3
Add the Ingredients
Gently toss the sliced peaches, toasted pecans, and crumbled goat cheese into the bowl with the greens.
4
Dress the Salad
Drizzle the peach vinaigrette over the salad and toss gently to combine.
5
Serve
Serve immediately as a fresh and vibrant salad.