Momma Mel Zera's Angel Hair Pasta Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the angel hair pasta and cook according to package instructions, usually around 4-5 minutes. Drain and set aside.

2. 2

   Prepare the Shrimp

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

3. 3

   Make the Tomato Sauce

   In the same skillet, add the remaining 2 tablespoons of olive oil and the diced plum tomatoes. Season with salt and black pepper. Cook for about 5-7 minutes until the tomatoes are softened. Stir in the chopped basil.

4. 4

   Prepare the Beurre Blanc

   In a small saucepan, combine white wine and 1 tablespoon of chopped basil. Bring to a simmer and reduce by half. Lower the heat and whisk in the butter, one tablespoon at a time, until the sauce is creamy and emulsified. Season with salt and pepper.

5. 5

   Combine and Serve

   Add the cooked angel hair pasta and sautéed shrimp to the tomato sauce. Toss to combine and warm through. Serve topped with beurre blanc sauce and additional fresh basil, if desired.